Services

What do we offer?

We are your local leader in innovative coatings for all types of bakeware, cookware, industrial machinery, decorative coatings, and small electrics. We offer a variety of single coat, two coat, and multi-coat systems with a broad range of problem solving properties. These include permeation resistance, surface preparation, adhesion, color matching and non-stick performance.

We are your local leader in innovative coatings for all types of bakeware, cookware, industrial machinery, decorative coatings, and small electrics. We offer a variety of single coat, two coat, and multi-coat systems with a broad range of problem solving properties. These include permeation resistance, surface preparation, adhesion, color matching and non-stick performance.

Single-Coat System

Ultracoat offers a wide range of single-coat systems for cookware, bakeware, and small electric wares. Typically, single-coat systems are used on entry-level wares, which are designed to be replaced after only one or two years of regular consumer use.

Single-Coat System

Ultracoat offers a wide range of single-coat systems for cookware, bakeware, and small electric wares. Typically, single-coat systems are used on entry-level wares, which are designed to be replaced after only one or two years of regular consumer use.

Two-Coat System

Two-coat systems are the most popular coating technology for cookware, bakeware and small electric wares. Two-coat systems can be used on mid and high-level cookware or bakeware. 

Two-coat systems are comprised of a primer coat, which provides adhesion to the base substrate, and a top-coat layer that is responsible for providing the food release. Because each layer has a separate function, the ability for long lasting performance is greatly enhanced.

Two-Coat System

Two-coat systems are the most popular coating technology for cookware, bakeware and small electric wares. Two-coat systems can be used on mid and high-level cookware or bakeware. 

Two-coat systems are comprised of a primer coat, which provides adhesion to the base substrate, and a top-coat layer that is responsible for providing the food release. Because each layer has a separate function, the ability for long lasting performance is greatly enhanced.

Three-Coat System

Three-coat systems are the most popular coating technology for cookware, bakeware and small electric wares. The three-coat systems is the best option for high-end wares as it provides a long-term advantage.

Three-coat systems are comprised of a primer coat, which provides adhesion to the base substrate, a mid-coat that provides durability, and a final topcoat layer that is exclusively for the food release.

Three-Coat System

Three-coat systems are the most popular coating technology for cookware, bakeware and small electric wares. The three-coat systems is the best option for high-end wares as it provides a long-term advantage.

Three-coat systems are comprised of a primer coat, which provides adhesion to the base substrate, a mid-coat that provides durability, and a final topcoat layer that is exclusively for the food release.

Single-Coat System

Ultracoat offers a wide range of single-coat systems for cookware, bakeware, and small electric wares. Typically, single-coat systems are used on entry-level wares, which are designed to be replaced after only one or two years of regular consumer use.

Two-Coat System

Two-coat systems are the most popular coating technology for cookware, bakeware and small electric wares. Two-coat systems can be used on mid and high-level cookware or bakeware. 

Two-coat systems are comprised of a primer coat, which provides adhesion to the base substrate, and a top-coat layer that is responsible for providing the food release. Because each layer has a separate function, the ability for long lasting performance is greatly enchanced.

Three-Coat System

Three-coat systems are the most popular coating technology for cookware, bakeware and small electric wares. The three-coat systems is the best option for high-end wares as it provides a long-term advantage.

Three-coat systems are comprised of a primer coat, which provides adhesion to the base substrate, a mid-coat that provides durability, and a final topcoat layer that is exclusively for the food release.

We would love to hear from you!

We would love to hear from you!